BREAKFAST | APPETIZERS & SOUPS | SALADS & SANDWICHES | CZECH SPECIALS | DESSERTS & CHEESE | MAIN COURSES | ALL
CZECH SPECIALS
- Veal Schnitzel - 299,- Kè
with mashed potatoes - Confit of Duck - 298,- Kè
with red cabbage and potato dumplings - Braised Beef with Creamy Sauce - 195,- Kè
dumplings, cranberries - Pikeperch with Fresh green peas - 289,- Kè
and persil sauce - Rabbit with mustard - 289,-
served with spatzle
CHEF´S SPECIALS
- Braised Beef Cheeks - 325,- Kè
mashed potatoes, sauteéd muschrooms and vegetables - Braised Shank of Lamb - 329,- Kè
with marjoran and creamed spinach - Chicken rollade - 269,- Kè
with asparagus ragout
