Main Courses

• US Hanger steak - 297,- Kč
  with brandy green peppercorn sauce
• Chilean Sea Bass - 367,- Kč
  with leek, zucchini, lime and ginger glazé
• Corn feed Chicken Breast - 289,- Kč
  with grilled vegetables
• Grilled Tuna - 349,- Kč
  with Garniture Nicoise
• Fillet of Pork - 299,- Kč
  with Beer sauce and Savoy cabbage
• Salmon steak - 299,- Kč
  with baby spinach and pine nuts 
• Hare Royale - 375,- Kč
  with truffle noodles

VEGETARIAN SELECTION

• Pan fried Egg plant - 189,- Kč
  with tomato, basil and sheep cheese
• Mushroom Quiche - 168,- Kč
  with herb salad
• Tagliolini - 179,- Kč
  with lemon, parmesan and basil 
• Truffle Gnocchi - 239,- Kč
  with champagne sauce

EXTRAS

• Mashed potatoes - 55,- Kč
• French Fries - 55,- Kč
• Potato Gratin - 55,- Kč
• Daily Vegetables - 57,- Kč
• Mixed salad with home dressing - 59,- Kč
• Cucumber salad with sour cream - 56,- Kč
• Classic tomato salad with onion and chervil - 56,- Kč
• Bread basket - 37,- Kč