APPETIZERS

• Pigeon terrine - 199,- Kč
  with apple and saffron chutney
• Terine de Foie Gras marinated in red wine - 325,- Kč 
  fig chutney served with French toast
• Avocado - 199,- Kč 
  with grey shrimp & chilli dressing 
• Smoked trout - 189,- Kč 
  with light potato salad and quails´s egg 
• Goose liver pate - 170,- Kč
  wth country bread toast 
• Beef tartar - 198,- Kč
  with garlic toast 
• Snow Crab Salat - 197,- Kč
• Sauteéd scallops - 249,- Kč 
  with herb sauce and sweet pea pureé

SOUPS

• French onion soup gratinée - 85,- Kč
• Chicken Broth - 85,- Kč
  with vegetables and homemade noodles
• Dill soup - 85,- Kč
  with poached egg

CHEESE

• Chef's Cheese Selection Small - 175,- Kč
• Chef's Cheese Selection Large - 269,- Kč