Breakfast

BREAKFAST MENU

IMPERIAL Buffet Breakfast  7:00 - 10:30 - 290 CZK
Including juice, tea and freshly brewed coffee

English Breakfast - 217 CZK
Toasts, Fried eggs, Bacon, Beans, Sausage, Marmelade, Bread, Butter, Coffee or Tea

American Breakfast - 217 CZK
Two eggs (fried or scrambled), Bacon, Tomato, Sausage, Hash brown Potatoes, Butter, Bread, Coffee or Tea

Continental Breakfast - 150 CZK
Breadrolls, Toast, Butter, Marmelade, Fruit juice, Coffee of Tea

French Breakfast - 158 CZK
Croissant au Beurre, Pain au Chocolat, Baguette, Butter, Marmelade, Coffee with milk

Sausages with mustard, horseradish and bread - 125 CZK

Pancakes
with maple sirup and cream - 115 CZK

Variation of sliced fruit
- 137 CZK

EGG DISHES


3 Soft boiled egg au glass
- 110 CZK
3 Soft boiled eggs with chive and parmesan - 115 CZK
3 Scrambled eggs with onion - 95 CZK
3 Scrambled eggs with bacon and onion - 99 CZK
Traditional Ham & Eggs/ 3 eggs - 115 CZK
2 Eggs Benedict - 125 CZK
3 Half boiled eggs with horseradish and butter - 110 CZK
English muffin with scrambled eggs and smoked salmon - 173 CZK

OMELETTE FROM 3 EGGS

Omelette with Fines herbes - 137 CZK
Omelette with ham - 137 CZK
Omelette Fromager with cheese - 139 CZK
Parisiene Omelette with onion and mushrooms - 137 CZK

VIENOSERIE

Croissant au Beurre - 45 CZK
Pain au Chocolat - 38 CZK
Danish Pastry with raisin and pudding - 38 CZK
Breakfast Bread Basket - 49 CZK
Butter or Margarine - 26 CZK
Honey - 26 CZK
Preserves - 38 CZK

Appetizers & Soups

APPETIZERS

Marinated veal leg with asparagus salad - 210 CZK
Shrimps & avocado tian with chili dressing - 199 CZK
Goose liver pate
with country bread toast - 189 CZK
Veal tartar
with poached egg and truffle oil - 199 CZK
Marinated Foie Gras
with apple chutney and ginger bread - 297 CZK
Rabbit terrine with marinated vegetables - 199 CZK
Wild salmon marinated with beetroot, with radishes/cucumber/fennel salad - 197 CZK

SOUPS

French onion soup gratinée
- 87 CZK
Chicken Broth with vegetables and homemade noodles - 87 CZK
Dill soup with poached egg - 87 CZK

Salads & Sandwiches

SALADS

Caesar salad with garlic croutons and Parmesan - 195 CZK
Portion of chicken - 85 CZK
Goat cheese salad with pear and lavender honey - 199 CZK
Mixed greens with smoked duck and marinated pineapple - 245 CZK
Endive salad with orange segments, walnuts and homemade dressing - 179 CZK

SANDWICHES

Chicken Club Sandwich with French fries and bacon - 249 CZK
Double Fist Hamburger with French fries and fried onions - 255 CZK
Croque Monsieur with mixed salad or French fries - 235 CZK

Main courses

MAIN COURSES

Open face raviola with rabbit ragout, peas and pancetta - 260 CZK
US Hanger steak with brandy and green peppercorn sauce - 370 CZK
Argentinian sirloin steak with Cafe Imperial butter and roasted mushrooms - 415 CZK
Corn fed chicken breast with vegetable ratatouille - 299 CZK
Chicken roulade stuffed with salsiccia on barley risotto - 277 CZK
Grilled tuna with Nicoise salad and olive vinaigrette - 397 CZK
Steak of pork Duroc with black beer sauce and lentils ragout - 295 CZK
Roasted quail stuffed with Foie Gras with albufera sauce and steamed asparagus - 375 CZK
Grilled salmon
with pea puree and fennel salad - 325 CZK

VEGETARIAN SELECTION


Pan fried aubergine
with tomato, basil and sheep cheese - 199 CZK
Portobello mushrooms stuffed with vegetables ragout - 195 CZK
Truffle gnocchi with champagne sauce - 287 CZK

EXTRAS


Mashed potatoes
- 59 CZK
French Fries - 59 CZK
Potato Gratin - 59 CZK
Daily vegetables - 57 CZK
Mixed salad with home dressing - 58 CZK
Cucumber salad with sour cream - 57 CZK
Classic tomato salad with onion and chervil - 57 CZK
Bread basket with spread - 45 CZK

Czech specials

CZECH SPECIALITIES

Confit of duck with red cabbage and potato dumplings - 299 CZK
Veal schnitzel with mashed potatoes - 315 CZK
Braised beef with creamy sauce with bread dumplings and cranberries - 225 CZK
Rabbit with garlic, spinach and potato dumplings - 293 CZK

CHEF´S SPECIALITIES

Braised veal cheeks on red wine with mashed potatoes, sautéed mushrooms and vegetables - 365 CZK
Braised shank of lamb with marjoram and creamed spinach - 347 CZK
Brook trout fillet with sugar peas and sauce beurre nantais - 320 CZK
Fallow deer back with Port wine sauce and glazed carrots - 379 CZK

Desserts & Cheese

DESSERTS

Vanilla Créme Brulée - 133 CZK
Chocolate fondant with pistachio ice cream and cherries - 149 CZK
Chocolate bomb "Surprise" - 149 CZK
Pineapple tian with mascarpone and piña colada sorbet - 147 CZK
Strawberry parfait with mint mousse - 145 CZK
Savarin with Castarede VSOP armagnac - 155 CZK

ICE CREAM OFFER

Sundae - 145 CZK
Imperial - chocolate and vanilla ice cream, pistachios, whipped cream, chocolate sauce
Dänemark - vanilla ice cream, hot chocolate, whipped cream
Romanoff - fresh strawberries, vanilla ice cream, cream Chantilly

Selection of ice creams and sorbets - scoop 40 CZK
Ice creams - vanilla, chocolate, pistachio, coconut
Sorbets - cherry, lemon, watermelon, piña colada

SELECTION OF CAKES daily menu - 85 CZK

Imperial cake with dates
Caribbean chocolate cake with passion fruit
Pecan tart with ganache
Schwarzwald cake
Chocolate cake ROYAL
Apple strudel
Raspberry cake
Nut meringue cake
Red velvet cake

CHEESE

Chef´s cheese selection - small - 177 CZK
Chef´s cheese selection - large - 273 CZK