Breakfast

BREAKFAST MENU

IMPERIAL Buffet Breakfast  7:00 - 10:30 - 290 CZK
Including juice, tea and freshly brewed coffee

English Breakfast - 217 CZK
Toasts, Fried eggs, Bacon, Beans, Sausage, Marmelade, Bread, Butter, Coffee or Tea

American Breakfast - 217 CZK
Two eggs (fried or scrambled), Bacon, Tomato, Sausage, Hash brown Potatoes, Butter, Bread, Coffee or Tea

Continental Breakfast - 150 CZK
Breadrolls, Toast, Butter, Marmelade, Fruit juice, Coffee of Tea

French Breakfast - 158 CZK
Croissant au Beurre, Pain au Chocolat, Baguette, Butter, Marmelade, Coffee with milk

Sausages with mustard, horseradish and bread - 125 CZK

Pancakes
with maple sirup and cream - 115 CZK

Variation of sliced fruit
- 137 CZK

EGG DISHES


3 Soft boiled egg au glass
- 110 CZK
3 Soft boiled eggs with chive and parmesan - 115 CZK
3 Scrambled eggs with onion - 95 CZK
3 Scrambled eggs with bacon and onion - 99 CZK
Traditional Ham & Eggs/ 3 eggs - 115 CZK
2 Eggs Benedict - 125 CZK
3 Half boiled eggs with horseradish and butter - 110 CZK
English muffin with scrambled eggs and smoked salmon - 173 CZK

OMELETTE FROM 3 EGGS

Omelette with Fines herbes - 137 CZK
Omelette with ham - 137 CZK
Omelette Fromager with cheese - 139 CZK
Parisiene Omelette with onion and muschrooms - 137 CZK

VIENOSERIE

Croissant au Beurre - 45 CZK
Pain au Chocolat - 38 CZK
Danish Pastry with raisin and pudding - 38 CZK
Breakfast Bread Basket - 49 CZK
Butter or Margarine - 26 CZK
Honey - 26 CZK
Preserves - 38 CZK

Appetizers & Soups

APPETIZERS

Fallow deer saddle with marinated mushrooms - 210 CZK
Shrimp & avocado tian with chili dressing - 199 CZK
Goose liver pate
with country bread toast - 179 CZK
Veal tartar
with poached egg and truffle oil - 199 CZK
Marinated Foie Gras
with apple chutney and ginger bread - 297 CZK
Rabbit terrine with marinated vegetables - 199 CZK
Wild salmon marinated with beetroot, with radisches/cucumber/fennel salad - 197 CZK

SOUPS

French onion soup gratinée
- 87 CZK
Chicken Broth with vegetables and homemade noodles - 87 CZK
Dill soup with poached egg - 87 CZK

Salads & Sandwiches

SALADS

Caesar salad with garlic croutons and Parmesan - 195 CZK
Portion of chicken - 85 CZK
Goat cheese salad with pear and lavender honey - 199 CZK
Parma ham salad with spicy pumpkin - 297 CZK
Endive salad with orange segments, nuts and homemade dressing - 179 CZK

SANDWICHES

Chicken Club Sandwich with French fries and bacon - 249 CZK
Double Fist Hamburger with French fries and fried onions - 241 CZK
Croque Monsieur with mixed salad or French fries - 235 CZK

Main courses

MAIN COURSES

Duck ravioli with Albufera sauce with Foie Gras shavings - 257 CZK
US Hanger steak with brandy and green peppercorn sauce - 327 CZK
Argentinian sirloin steak with Cafe Imperial butter and roasted mushrooms - 415 CZK
Corn fed chicken breast with vegetable ratatouille - 299 CZK
Chicken roulade stuffed with salsiccia on barley risotto - 277 CZK
Grilled tuna with Nicoise salad and olive vinaigrette - 387 CZK
Wild boar saddle with rosehip sauce with bread dumpling - 295 CZK
Stuffed quail favored with Foie Gras with Brussels sprouts - 375 CZK
Grilled salmon
with pea puree and zucchini salad - 317 CZK

VEGETARIAN SELECTION


Pan fried aubergine
with tomato, basil and sheep cheese - 199 CZK
Mushroom ragout with bread dumpling - 177 CZK
Truffle gnocchi with champagne sauce - 287 CZK

EXTRAS


Mashed potatoes
- 59 CZK
French Fries - 59 CZK
Potato Gratin - 59 CZK
Daily vegetables - 57 CZK
Mixed salad with home dressing - 58 CZK
Cucumber salad with sour cream - 57 CZK
Classic tomato salad with onion and chervil - 57 CZK
Bread basket with spread - 45 CZK

Czech specials

CZECH SPECIALITIES

Confit of duck with red cabbage and potato dumplings - 299 CZK
Veal schnitzel with mashed potatoes - 315 CZK
Braised beef with creamy sauce with bread dumplings and cranberries - 207 CZK
Rabbit with garlic, spinach and potato dumplings - 293 CZK

CHEF´S SPECIALITIES

Braised veal cheeks on red wine with mashed potatoes and roasted vegetables with mushrooms - 358 CZK
Braised shank of lamb with marjoran and creamed spinach - 347 CZK
Pike perch fillet with parsley sauce and Savoy cabbage - 357 CZK
Fallow deer back with Port wine sauce and glazed carrots - 379 CZK

Desserts & Cheese

DEZERTY

Vanilla Créme Brulée - 133 CZK
Chocolate fondant with pistachio ice cream and cherries - 147 CZK
Chocolate bomb "Surprise" - 149 CZK
Summer Mascarpone dome with strawberry sorbet - 147 CZK
Passion fruit parfait with mango salad - 145 CZK
Dulcey panna cotta with almond crumble - 140 CZK
Selection of ice creams and sorbets - 120 CZK

ICE CREAM SUNDAE - 145 CZK

Imperial - chocolate and vanilla ice cream, pistachios, whipped cream, chocolate sauce
Dänemark - vanilla ice cream, hot chocolate, whipped cream
Fruity - lemon sorbet, fruit salad, fresh mint, maple syrup
Romanoff - fresh strawberries, vanilla ice cream, cream Chantilly

SELECTION OF CAKES daily menu - 85 CZK

Cake "Imperial"
Schwarzwald cake
Chocolate cake ROYAL
Apple strudel
Raspberry cake
Nut meringue cake with coffee cream
Cheesecake cake

CHEESE

Chef´s cheese selection - small - 177 CZK
Chef´s cheese selection - large - 273 CZK