Appetizers

Foie Gras served with French toast 375

Avocado with gray shrimp cocktail and chilli dressing 230

French onion soup gratinée 110

 

Salads

Caesar salad with garlic croutons and Parmesan 215

Extra portion of chicken 95

Goat’s cheese salad with acacia honey, house vinaigrette 230    

Mixed salad with seared scallops and house vinaigrette 245

      

 

Sandwiches

Chicken Club sandwich with French fries 265

Double fist Hamburger with French fries and fried onions 275

Croque Monsieur with mixed salad or French Fries 265

      

 

Main courses - Vegetarian selections

Mushroom Quiche with herb salad 195

Pan fried egg plant with tomato, basil and sheep cheese 220

Truffle gnocchi with champagne sauce 275

      

 

Main courses

US Hanger steak with green peppercorn sauce 345    

Corn feed Chicken Breast with grilled vegetables 335

Veal Schnitzel with mashed potatoes 365

 

 

Desserts

Imperial Cake, Sachr Cake, Cheesecake, Apple Strudle 125